Healthier Monte Cristos

A yummy cafe by our house, called Normadie, makes their Monte Cristos with French toast instead of deep frying them. Dave and I tried making them this way on Saturday, and they were really good still! Dave said he even liked them better than the fried ones, but I didn't quite agree with him. I browned one side of each piece of bread, put the sandwich together, then did the other sides. This way the meat still warmed up and the cheese melted. Yum!