It was fun to see everyone over Christmas! I wish we could all be together more often!
This recipe came from the 101 Things to do with Cheese book. Dave gave his stamp of approval on it! It kinda tastes similar to the Italian Crock Pot Chicken.
12-16 oz fettucine or angel hair pasta
3 T butter, melted
1 envelope Italian dressing mix
1 c chicken broth
1 T flour
1 pkg. cream cheese, cut into cubes
1/3 c grated fresh Parmesan cheese
1-1 1/2 pound cooked and cubed chicken
1 c cooked peas or broccoli
Cook pasta; drain and set aside. In a saucepan, combine butter, dressing mix, broth, and flour. Stir in cream cheese until melted. Add Parmesan cheese and stir until combined. Add chicken and veggies, and simmer a few minutes, stirring occasionally. Serve over warm pasta. Makes 4-6 servings.
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1 comment:
Sounds good, but when do you have time to cook meals???
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