1 envelope Italian dressing mix
8 oz sour cream
1 cup ricotta cheese
1 cup shredded mozzarella
1/2 c chopped pepperoni
1 loaf bread, cubed
In a 1 quart casserole dish, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella and pepperoni. Sprinkle remaining mozzarella on top. Bake uncovered at 350 for 30 minutes or until heated through. Serve with cubed bread.
Good if you need to bring an appetizer for something.
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2 comments:
This sounds awesome!! I will have Rebe make it.
Made it, loved it! Next time I'm going to add some fresh basil and tomatoes.
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