1 package 8oz. cream cheese, softened
1 Cup sour cream
1/3 C. sugar
2 t. vanilla
2 pounds seedless red grapes
2 pounds seedless green grapes
3 T. brown sugar
3 T. chopped pecans
In a large bowl, beat the cream cheese, sour cream, sugat and vanilla until blended. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with the brown sugar and pecans just before serving.
( I took this to a relief society salad dinner and everyone liked it and it was really easy.)
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2 comments:
at least I liked it. I had it twice.
I've made this twice now- once for the Authiers while we were in SD. It' really good!
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