We found this was a great way to get rid of your extra cranberry sauce after Thanksgiving Dinner. It is a very unique flavor and very snacky. This is from the Favorites Cookbook.
2-4 - Chicken breasts
3/4 cup French salad dressing
1 can cranberry sauce
1 package dry onion soup mix
Brown rice
Green onions, chopped
Mix dressing, cranberry sauce and onion soup mix. Pour over chicken in crockpot. Cook on low for the day/when chicken is done. Serve over brown rice and chopped green onions on top.
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2 comments:
Oh, good! Another "snacky" recipe!
Obviously Tyler posted this recipe...
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