This is the recipe for the chicken we had at Bridgette's blessing dinner. I love to eat it in tacos, although you don't have to. It's super easy and tastes way better than cooking chicken tacos on the stove top to me.
Rotel Chicken
2-4 chicken breasts
1 packet taco seasoning
1 can Rotel tomatoes (tomatoes with green chilies in it)
Put chicken in greased crockpot. Top with taco seasoning and tomatoes. Cook all day on low. Shred. Put into tacos or on top of salads.
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1 comment:
Made this when we made friends over for burritos and it was yummy. I used the leftover chicken in the baked chicken taquitos. Yum!
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