Cooking Tip: Shredded Chicken

I'm sure most of us do what mom does for chicken--buy it on sale, clean it, cook half of it and freeze the other half raw.  I've always hated shredding it once it's cooked.  Unless it's perfectly cooked, it's really a pain to do with 2 forks.  I have a friend who puts it in her Kitchen Aid when it is still warm and it shreds it for her really well.  I don't have a Kitchen Aid, so I used a hand mixer today and it worked great!  I had perfectly shredded chicken!  Just make sure you have a big enough bowl and an apron, because pieces can go flying!