Ranch Chicken

I learned this recipe from my roommate Jen, who's boyfriend was a chef. He created this recipe and it's really easy! I made it for our Christmas progressive dinner and served it with cashew rice and glazed carrots & parsnips. It was a hit.

4-6 chicken breasts, pounded thin
1 package cream cheese (fat free doesn't work very well)
1 packet dry ranch dressing
breading- bread crumbs, parmesean cheese, spices
melted butter

Mix together cream cheese and ranch packet. Scoop onto chicken breasts, then roll chicken around it. Hold with a toothpick (not colored!). Dip in melted butter and breading. Put in greased pan, and bake at 350* until done.