The only plant I'm successful at growing is rhubarb (it comes up every year and I don't even water it). When Laura was here, I made this for them. Laura thought she might not like it, but it's really good!
Topping/Crust:
2 cups flour
1 1/2 cups oats
2 tsp cinnamon
2 c brown sugar
1 c melted butter
Press half of into a 9x13 greased pan.
Syrup:
2 c sugar
2 c water
6 tbsp corn starch
Red food coloring
Boil. Remove from heat and add 6 cups chopped rhubarb (or 4 c rhubarb + 2 cups halved strawberries)
Put rhubarb/syrup mixture on top of crust, top with remaining crust. Bake at 350* for at least 1 hour. Serve warm with ice cream or whoopa cream.
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