Thursday, March 24, 2011

Sesame Chicken

Chicken, cut up into bite sized pieces
Flour to dredge chicken in
Oil to pan fry chicken

Sauce: equal parts soy sauce and sugar (like 1/4-1/3 c), boiled together until thickened

After chicken is cooked, sprinkle with sesame oil. Toss with sauce, diced green onions, and toasted sesame seeds. Serve over rice.
The Authier kids love this meal. We eat it with our animal chopsticks!

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