1 roast (about 2 1/2 lbs)
1 packet Au Jus seasoning
1 packet Italian dressing seasoning
1-2 cups water
Put all the ingredients in a greased crockpot and cook on low for several hours. Once cooked, shred meat and remove excess fat. Serve over baked potatoes.
This roast has the best savory flavor! I was totally in love with this recipe. The leftovers are so yummy for sandwiches.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment