I always thought I didn't like green beans but I discovered I don't like canned ones but I love fresh ones. This recipe makes them even more yummy and it's super fast and easy.
Green Beans Almondine
Melt 2 teaspoons of butter or tub margarine over medium heat.
Add 2 tablespoons of sliced almonds and stir frequently until almonds are lightly toasted (~3-5 minutes).
Add amonds to steamed, fresh green beans and season with salt and pepper.
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