Thursday, September 16, 2010

Inside Out Pizza Rolls

1 roll refrigerated pizza dough (like Pillsbury)
Mozzerella Cheese
Pepperoni (we like the new mini ones)
Other pizza toppings- olives, mushrooms, pineapple, ham, sausage, peppers, chicken, etc
Melted butter
Garlic Salt
Parmesean Cheese
Marinara, alfredo, or ranch sauce for dipping

Preheat oven to the temperature that it says on the package of dough (probably 400 or 425). Roll out pizza dough, cut into about 20 squares. Put cheese and toppings on square, pull edges up and pinch shut. Put seam side down in a greased 9x9 or 9x13 pan. Brush tops with melted butter, sprinkle with garlic salt and parmesean cheese. Bake as long as it says on the pizza dough package or until tops are browned.
Serve hot with dipping sauce, these should look like a pan of rolls.
The kids loved these, and the pan was gone quick!! You can be creative like you would be with French Bread Rollup.

2 comments:

Carrie said...

Do you use a regular pizza crust of thin style?

Jenny said...

I used regular crust.