Asiago Cheese Cracker

¼ lb unsalted butter

3 oz. grated Asiago

1 ¼ C. All purpose Flour

¼ tsp. kosher salt

½ tsp fresh ground pepper

1 tsp. water

Cream butter, add cheese and cream together. Add flour, salt, and pepper. Slowly add water until it holds together.

Roll out dough and cut into desired shape.

Bake at 350 until golden brown.

Serve with Curried Zucchini Soup