1 cup milk
1 tbsp. butter, melted
1/2 tsp. vanilla
1/4 cup + 1 tbsp. sugar
1/2 tsp salt
1/8 tsp nutmeg
1 cup flour
2 eggs, beaten
1 cup berries (raspberries, blueberries, etc.)
1/4 tsp cinnamon
Wisk milk, butter, vanilla, 1/4 cup sugar, salt, and nutmeg. Blend in flour. Gradually mix in eggs, set aside. Place berries in greased 9" pie plate, leaving wide border around rim. Gently pour batter on top, set aside. Combine remaining sugar with cinnamon, sprinkle over batter. Bake at 450* for 20 minutes. Lower heat to 350* without opening oven door. Continute baking until popover is golden, about 20 minutes. Slice into wedges, top with whipped cream, and serve immediately. Serves 8
This is yummy for breakfast, especially with fresh raspberries! Gauge is obsessed with it, he ate 3 slices when I made it.
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