Hawaiian Banana Bread
1 cup shortening
2 cups sugar
6 ripe bananas
4 eggs
2 1/4 cups flour
1 teaspoon salt
2 teaspoons soda
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup chopped pecans (optional)
Cream shortening and sugar. Thoroughly mash bananas, add to creamed mixture. Add eggs, one at a time, beating after each addition. Sift dry ingredients & spices and then add to banana mixture, blending thoroughly. Add pecans. Spread into two greased loaf pans. Bake at 350* for 45-50 minutes.


1 comment:
Nice picture Jenny...
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