6-8 Chicken breasts, cubed
1 1/2 cups Italian Bread crumbs
6-8 slices of ham, cubed
1-2 cups shredded cheese (swiss, provalone, or mozzerella)
8 oz sour cream
2 cans cream of mushroom soup
1 1/2 cups Italian Bread crumbs
6-8 slices of ham, cubed
1-2 cups shredded cheese (swiss, provalone, or mozzerella)
8 oz sour cream
2 cans cream of mushroom soup
Melt butter in skillet and add breaded chicken cubes and brown. Place chicken in a 9x13 greased baking dish, and top chicken with cubed ham. Top with cheese. In another bowl, mix cream of mushroom and sour cream, then top over chicken & ham. Cover with foil and bake at 350* for 30-45 minutes or until chicken is done and casserole is warmed through.
I ate this at one of those Stake Relief Society conferences. It is really yummy! It would be good over rice.
I ate this at one of those Stake Relief Society conferences. It is really yummy! It would be good over rice.
5 comments:
Girls: You know that your husbands love ham, so you better not starve them from it! It sounds like a good recipe to use.
Popcan, I'm glad someone's sticking up for the husbands. They probably don't get anything but chicken.
Excuse me, but I have eaten more beef since I have been married than I have my entire life! But, we do eat a lot of chicken too...
Since when does Popcan write comments on blogs?
We just had this tonight. It was pretty snacky. Rebe wants to take some of them ham out, but I say no, no, no.
Snacky, huh? Thanks! Rebe should grow up about the ham!
Post a Comment