Garlic Mashed Potatoes

These are super easy and great to serve when you don't have gravy.   From: Kraft

Garlic Mashed Potatoes

1 1/4 lb.  baking potatoes (about 3), peeled, quartered (I use red potatoes and do about 7 or 8 medium sized, and leave the skins on)

2 cloves  garlic, minced

4 oz Cream Cheese 

2 tsp  butter or margarine
Salt and pepper to taste
2 green onions, chopped, optional 

Boil potatoes and garlic in water in large saucepan 20 min. or until potatoes are tender; drain.  Mash potatoes until smooth.Add remaining ingredients; mix well.