One of Anastasha's favorites, she makes them for our family for dinner.
Canned Whole Green Chiles
Egg Roll Wrappers
Cheese
Oil
Toppings:
Green Chile
Cheese
Salsa
Guacamole
Olives (for the Christians)
Sour Cream
Cilantro
In a small bowl, mix a little cornstarch and water together. Dip your fingers in the mixture and rub it around the edges of the egg roll wrapper, this will help seal it.
Lay a green chile on an egg roll wrapper and top with cheese. Roll up the egg roll wrapper. Fry in oil. Top with desired toppings.
I've also made these with a mixture of cooked chicken, cream cheese, salsa, and cilantro. They're like mini chimichangas.
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