Coconut Cake

This cake is SO good!  Our friend brought it over when they came to dinner.

White cake mix- baked according to box instructions
1 can Cream of Coconut
1 can Sweetened Condensed Milk
1 tub Cool Whip
1/2 cup Toasted coconut

Prepare the white cake mix according to directions in a 9x13" pan.  While it is baking, mix the cream of coconut with the sweetened condensed milk.  When cake comes out of the oven, poke the cake full of holes, and pour coconut & milk mixture over cake.
Cool, then top with Cool Whip and toasted coconut.  Store in refrigerator.

**Cream of coconut is usually in the drink aisle at the grocery store.  It's what you would use to make a pina colada.