Mom just made this for our Memorial Day barbeque- yum! Everyone wanted the recipe, it's from "Taste of Home." Mom doubled the sauce.
4 large unpeeled baking potatoes (Mom peeled ours)
1/4 cup butter
1 tablespoon grated onions
1 teaspoon salt
1/2 teaspoon thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped parsley
Thinly slice the potatoes and place in a greased shallow 2 qt baking dish. In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted. Drizzle over the potatoes. Cover and bake at 425* for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake uncovered for 15 minutes longer or until the cheese melts.
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