I just wanted to make sure everyone had this recipe....the season for it is quickly coming to an end but it's one of our favorite things to make in the summer. Tastes like Royal Caribbean.
Chilled Berry Soup:
1 quart fresh strawberries, hulled
1/3 cup ginger ale (have used sprite as well)
1/4 cup milk
1/3 cup sugar
1 Tb lemon juice
1 tsp vanilla
1 cup (8oz) sour cream (I use fat-free)
Place strawberries in a food processor or blender; cover and process until smooth. Add ginger ale, milk, sugar, lemon juice, and vanilla; cover and process until blended. Pour into a large bowl; whisk in sour cream until smooth. Cover and refrigerate until thoroughly chilled, about 2 hours.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment