I saw this in a magazine once and just remembered it last week. They are super easy and yummy!
Taco Salad Shells
Flour tortillas
Pam
Kosher salt
Foil
Wad up some balls of tin foil and put on a cookie sheet. Drape 1 tortilla over each ball. Spray the tortilla generously with Pam and then sprinkle with Kosher salt. Bake in hot oven, 400 degrees, about 8-10 minutes. Watch closely since I don't actually remember how long it took to crunch up.
Fill the shell with your salad and enjoy! Super easy and much less fat than deep fried!
2 comments:
I used to make those but forgot about them. Yum!
We just had these for dinner and thought they were really good. Nice alternative to just regular tacos in a tortilla.
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