Monday, July 20, 2015

Monte Cristos (A Lighter Version)

I wanted to make sure you all have this lighter version of a Monte Cristo. It's yummy and an easy weeknight meal.

Monte Cristos:

Good, thick white bread
Sliced turkey
Sliced ham
Sliced cheese

Assemble sandwiches and cut into 4 triangles. Mix 4 eggs and 1/2 cup milk. Dip each piece of sandwich on all sides into egg mixture and cook on a griddle until cooked and browned on all 5 sides. Dust with powdered sugar and serve with berry jam.

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